“BeReal doughs are beyond amazing! They are a delicious, healthy, and environmentally respectful snack. The fact that they are soooo delicious while managing at the same time to be soooo virtuous makes them unique, and because they are unique they have a unique taste that has to be tasted to be appreciated. Try them. You will fast become a believer!”

—Bob W. – Yarmouth Port, MA

“I just wanted to let you know my 12 year old granddaughter is one of the pickiest eaters around and she loved your dough and chocolate chip cookies…and so did everyone else. No one other than her knew this was a gluten free cookie.”

—Barbara G – Yarmouth Port, MA

“The dough is absolutely delicious…. my daughters raved about the taste. Both daughters very enthusiastic about the ingredients.”

—Roger D – Hyannis, MA

“Last night I was going to make a peach crisp – you know, peaches, oatmeal, brown sugar kind of thing. I looked and I had cranberry oatmeal cookie dough so… Made my peach crisp amazing! Still had a little dough left over so I cooked it and made GREAT cookies! Favorite so far.”
-Lisa D.

“I was diagnosed with a gluten allergy and I’m also vegan to top it off, so its been super difficult to find baked goods that are both vegan and gluten free. Decided to take a shot in the dark and try out you cookie dough and OH MY GOD BEST DECISION EVER!

The chocolate fudge is hands down the yummiest cookie Ive had in my entire life. The other flavours are also soo yummy and the fact that the dough is edible is frosting on the cake.

Thank you so much for creating this delicious divine dessert – you rock! Really looking forward to my next order!

PS. Your cookie dough has been highly approved by my gluten and non vegan friends too.”

—Sumana K.

“I can’t believe it’s 20 days till Christmas! If you’re wanting to give Santa (or yourself) some #vegancookies this year, I just baked some delicious #chocolatechipcookies sent to me from @berealdoughs

They’re #organic soy/gluten/preservatives free and edible raw! I made it extra special with a scoop of @sodelicious Salted Caramel Cluster cashew milk ice cream, and a glass of almond milk.

I might just it it all myself…#sorrynotsorry Santa”

—@Nikovegan – Dallas, TX

“We are not gluten free but my entire family loved your dough and cookies. If I were going to someone’s house who was gluten free, I would definitely purchase this product. Thanks for the lovely experience….they were YUMMY!”

—Alice M – Corinth, VT

“My son put peanut butter on the cookies while they were baking and then topped them with banana….he’s picky and he loved them!”​

— Julie R. – Barnstable, MA

“I just wanted to say thank you so much for the cookie dough!  I love the dough and needed to stop eating it so I could bake some off to freeze some for when my son when he visits because he loves them too.  It’s so great that people are becoming more and more aware of what they are putting into their bodies and that your cookie dough is Organic and GMO-free.  Will recommend to all my friends. Thank you again!”

—Pam K – Falmouth, MA

“My family really enjoyed the cookies… as a treat for Christmas, I ordered another container for our daughter (16, with Celiac disease). She really enjoys them, and just a few days ago was asking me if we had any more! We will have to stock up… we received them very quickly last time. Thanks for making a product that’s not full of ‘junk,’ that those of us with Celiac can enjoy as a treat.”

—Kelly F.

“I enjoy making my own cookie dough but decided to try these because I was curious about gluten free ones. Since they’re vegan and egg-free, you can eat the dough. I baked them. They turned out delicious.

I made them a little thick so they’ll be soft. The chocolate chips were very chocolatey and rich. The cookie itself was soft and tasted like chocolate too. The softness was more like a soft crumbly texture. It’s a great cookie. I find this cookie more satisfying than regular cookies because of the flours they use. @berealdoughs is a great company to buy it from. The dough is also shelf-stable. Good job.”

—@Angellbellemorroll – San Diego, CA

“I’m a sucker for a fresh baked cookie out of the oven but I find myself snacking on their cookie dough straight from the fridge, off a spoon without all the guilt! ????

As the holidays are coming up, it definitely makes a useful purchase or great gift for someone special. Who doesn’t need cookies in their life that are all natural?! ???? ????”

—@Healthing_you – Baltimore, MD

“We just baked the gingerbread cookies. Wow, they are amazing! We LOVE ginger and these are GREAT. They have an amazing ginger kick to them and are wonderful. AND best of all – they are GREAT raw!!”

—Lisa D.

❤We had a blast baking and decorating all of the cookie dough on Christmas Eve…  Every cookie was eaten Christmas Day. They were delicious!”

—Karen MacDonald – MA

“It’s a big hit! I’ve never allowed my kids to eat raw cookie dough because of the risks of eating raw eggs. They are delighted with your cookie dough! Caroline can’t wait to try baking up a batch as well.”

—Lauren G. — Wellesley, MA

“Tasted wonderful!!!”

—Jennifer W.

“This product is awesome – thank you so much for its creation! I have found a great, gluten-free solution to my nighttime snacking situation, and am so happy to be on your customer list!”

—Maro T. — Cape Cod, MA

“Your cookie dough is delicious. I’ve been making three cookies at least three times a week to control eating them. They taste great.”

—Kyle K – Centerville, MA

“I was impressed by the taste in terms of the ingredient list. I rolled it in powdered sugar to add a bit more sweetness. Recommended to my gluten-free friends.”

—Ashley M.

“The dough was a huge hit in my house and the chocolate was the favorite! (my favorite when cooked…yum!)”

—Debbie B.