If you’re looking for wholesome and satisfying oatmeal cookies, this is the dough for you. It’s got that perfect chewy oat texture (still gluten-free) and features Cape Cod cranberries for a lovely tartness.
Our product is certified plant-based and gluten-free. As always, all of our ingredients are organic, gluten-free, non-GMO & fair trade. All products are also free of 11/12 of top allergens, including dairy and soy.
Scoop, Press, Bake
Use a generous tablespoon of cookie dough. Remember to pat the shapes down to your desired thickness as they don’t spread like usual cookie dough because they do not contain butter. Thin for crispy cookies, a little thicker for chewy cookies.
Storage
- Shelf Stable at room or ambient temperatures for 6 months. No refrigeration needed.
- The dough can be refrigerated or frozen for an additional 60 days of freshness. Please allow it to reach room temperature before using for best results.
- Refrigerate after opening.
List of Ingredients
GF Flour Mix (white rice flour, tapioca flour, potato starch, xanthan gum, sea salt)
Sustainably Sourced Coconut/Palm Shortening
Evaporated Cane Sugar
Coconut Sugar
Flax Seed Meal/ Distilled Water
GF Oats
Dark Chocolate Chips
Cocoa Powder
Dried Cranberries
Molasses Powder
Ground Cinnamon
Ground Ginger
Vanilla
Baking Soda
Baking Powder
Sea Salt
"BeReal Doughs are Certified Plant-Based and Gluten-Free and, as always, all of our Ingredients are Organic, non-GMO & Fair Trade Certified."
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