$4.99 – $14.99
Taste the holiday spirit, fresh from the container, or warm from your oven. Warm and soft, lightly spiced, our gingerbread dough is a sweet reminder of a classic. Have fun shaping and decorating, or bake it thicker for a more cakey feel. Be sure to enjoy the wonderful aroma filling your kitchen!
Our product is certified plant-based and gluten-free. As always, all of our ingredients are organic, gluten-free, non-GMO & fair trade. All products are also free of 11/12 of top allergens, including dairy and soy.
Available in Three Sizes
16 oz Family Size – Makes 16-20 cookies (roughly 3″ diameter)
12 oz Individual Size – Makes 12-16 cookies (roughly 3″ diameter)
4 oz Snack Cup – Makes 4-6 cookies (roughly 3″ diameter)
To Form a Perfect Cookie
Use a generous tablespoon of cookie dough. Remember to pat the shapes down to your desired thickness as they don’t spread like usual cookie dough because they do not contain butter. Thin for crispy cookies, a little thicker for chewy cookies.
- Shelf Stable at room or ambient temperatures for 6 months. No refrigeration needed.
- The dough can be refrigerated or frozen for an additional 60 days of freshness. Please allow it to reach room temperature before using for best results.
- Refrigerate after opening.
4 oz. snack cup, 12 oz. individual size, 16 oz. family size
Only logged in customers who have purchased this product may leave a review.