Yes! Our cookie dough is egg-free, dairy-free and gluten-free. We only use high quality, certified organic, gluten-free, non-GMO and fair trade ingredients, and no preservatives or synthetic ingredients. Our proprietary GF Flour Mix and other ingredients are able to maintain a rather low water activity, which keeps the dough safe from microbial growth and spoilage. Our current packaging is also food safe and airtight. We also routinely test our dough at Alliant Food Safety Labs in Farmington CT.So, grab a spoon and dig in!
How do you know it's safe to store and eat at room temperature?
How does BeReal Cookie Dough taste?
Our mission is to create the most delicious raw and baked cookie experience available on the market today. Most people can't get enough of the raw dough and are surprised that the baked cookie is quite similar to a regular cookie. Read more about what our tasters think on our Reviews Page. Really, tasting is believing!
When is BeReal Dough at its best?
BeReal Cookie Dough tastes great at any time! We find its best texture is at room temperature (between 50 and 75 degrees). That's when it is soft and spoonable for eating and baking!
How many cookies does each container make?
Available in Two Sizes:
Why does it say to "refrigerate after opening" on the back of the package?"
That's if you haven't eaten it or baked it all at once! The FDA requires that we print the instruction on all consumer packaged goods. For ease of use, bring it back to room temperature before using.
Can I freeze the cookies after I make them?
Yes. The cookies retain their flavor and consistency in the freezer for up to 1 year.
Are you certified Gluten-Free?
Yes. We are certified gluten-free by the Gluten-Free Certification Organization. GFCO certifies companies and manufacturers worldwide using the strictest standards for certification at 10 ppm or less.
Does BeReal Doughs contain any of the common food allergens?
BeReal Edible Bakeable Cookie Dough is Free of 11 of the 12 Top Food Allergens. View allergen list on product page.
Do BeReal Doughs contain nuts?
Potential consumers, please note: All of our doughs currently on the market are nut-free. However, they may be produced at a facility that may be produced on kitchen/bakery equipment where nut products were processed. This may cause an allergic reaction in some people. We constantly strive to maintain a separation from nut products during BeReal Doughs production and confirm that any shared equipment at our processing facility is thoroughly washed prior to use. Even with this standard operating procedure, we can not guarantee the possibility of cross-contamination will exist. Persons with severe nut allergies should use their own discretion prior to consuming our doughs. BeReal Doughs will not assume any liability for any allergic reactions post-consumption of our cookie dough. BeReal Foods will not be liable for any problems caused by our products coming in contact with any contaminants or allergy-causing products during customer preparation of, or storage/handling of our doughs once received.
Is your Palm Oil sustainably sourced?
Yes. Our Palm Oil is certified by Palm Done Right, (www.palmdoneright.com) and is produced at a Fair Trade facility as certified by "fair for life".
Are BeReal doughs available in retail stores?
Yes! Please check our Store Locator on our Home Page for locations across the US
Where do you ship?
Currently, we ship within the United States (including Alaska and Hawaii) and Canada. Please refer to our Terms and Conditions for more shipping information.
My dough arrived a little melted, what should I do?
Your cookie dough can be unrefrigerated and sit at room temperatures unopened for 6 months or more. That means most of the year we can just ship in a normal box (no ice packs or insulation needed) and it arrives in excellent condition. That said, during the heat of summer, it's possible that the chocolate chips and dough may arrive a little melted. It's totally natural for some melting to occur and that will not affect the safety or quality of the product. Simply place it in the refrigerator for 60 or 90 minutes to allow the chips to regain their structure. Then, allow it to come back to room temperature to enjoy it. Or you can open the dough upon arrival and mix all that natural OOEY-GOOEYness together and eat immediately!!