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Picture a cozy room with a fire crackling, the smell of winter outside the door, and a nice plate of warm cookies. Mmmm…
We are excited to share our newest loveable cookie dough flavors. Just in time for holiday baking and giving, our three new festive doughs are available in the same healthy patent-pending formulations that started it all.
Our quest to create delicious, organic, gluten-free, plant-based cookie doughs began when avid baker Mary Galvin decided to heal herself through diet and nutrition. You see, Mary loves baking and she refused to give it up. Instead, she was determined to bake things she could actually eat!
Cookies make everyone happy. But food allergies, health concerns and special diets sometimes preclude us from enjoying indulgent treats like warm cookies. Our dough has been a big hit with children and adults alike, and no one misses the eggs, dairy, and gluten.
Mary insists that the cookies have to taste as good as her traditional recipes. She has just finished perfecting three new amazing flavors.
Warm and soft, lightly spiced, our gingerbread dough is a sweet reminder of a classic. Have fun shaping and decorating, or bake it thicker for a more cakey feel. Be sure to enjoy the wonderful aroma filling your kitchen!
Good Sugar Cookie
Who doesn’t love making the shapes? This one is perfect when you’re cooking with kids. Our light and sweet sugar cookie dough holds its form so you won’t end up with blobby snowmen. You can roll out our dough right out of the package and it will always be ready because it’s safe to store at room temperature.
If you’re looking for wholesome and satisfying oatmeal cookies, this is the dough for you. It’s got that perfect chewy oat texture (still gluten-free) and features Cape Cod cranberries for a lovely tartness.
Plant-based diets are exploding with popularity as people choose to save the plant, protect their health, and show kindness and compassion. It’s no longer about sacrificing flavor and convenience- the vegan community is changing the way the planet eats with delicious animal-free products that are as good (or better) than the old standbys.
It can be a challenge to stick to this way of eating, unless there are options that taste great and feel indulgent. Mary nailed it when she created her dough recipes using only premium ingredients. Not only gluten-free; not only plant-based; but all natural, organic, non-GMO, and fair-trade certified. It sounds serious and it is… seriously good!
Every batch of dough is lovingly handmade to order in Cape Cod, Massachusetts. “I am so grateful for the chance to share my recipes. We want to be a source of happiness,” says Mary. “And that’s what BeReal Doughs has become. When we offer samples at an event, everyone is all smiles.”
No one needs to deny themselves delicious baked goods- these holiday favorites are safe for celiac disease patients, as well as individuals with food allergies to soy, egg, dairy, or gluten.
Remember sneaking tastes of raw dough when Mom wasn’t looking? Gasp… raw eggs! Well, you don’t have to hide to eat BeReal Doughs raw- no eggs, dairy or animal ingredients! Edible and bakeable, there are no limits to enjoying our dough. Whether you bake it, eat it raw, serve warm cookies with ice cream, or share it with friends, the taste will bring you back like a warm fire; like Grandma’s house; like the cozy smells of winter and a hug from Mom and Dad.
From our kitchen to yours… Happy Holidays!