Dessert Pearls with Salted Caramel Sauce

We love to see the creative recipes people make using our dough. @WandaIsWorld made these delightful chocolatey cookie cups with dough truffles. We had to share the recipe with you.

This dessert has everything. Baked cookie, raw cookie dough… even salted caramel sauce. And they are simply adorable.

Depending on your dietary requirements, the caramel sauce can be swapped out for a fruit sauce like warm raspberry compote. Choose your own sauce and make this your own.

Thank you to @WandaIsWorld for this fabulous treat idea!

Cookie Dough Dessert Pearls

Ingredients

1 Container (12 oz) BeReal Cacao Fudge Chip dough

1 Container (12 oz) BeReal Good Sugar Cookie dough

Caramel Sauce (or sauce of your choice)

Sea Salt

Directions

Preheat oven to 350 degrees F.

Open container of edible bakeable Cacao Fudge Chip. Lightly grease an oven safe candy mold or a mini muffin tin. The smaller ones will cook a little quicker.

Place a teaspoon of dough into each mold. Fill the cup about 3/4 with dough and pack lightly. Then press into the top about halfway to form a cup shape at the upper half of the cake. Bake for 5-7 minutes until just firm. Be careful not to burn. Set aside to cool.

Open Good Sugar Cookie dough container and make small truffle balls of dough. You can spoon out the desired amount and just roll lightly in your hands.

When the cups are cooled, remove from the mold. Place a truffle pearl in each cup. Drizzle with warm sauce when ready to serve. If desired, garnish with a few grains of sea salt.

Enjoy!


Did you try this recipe? Please share your thoughts with us, we love feedback! You can post a comment below or share a picture with @berealdoughs on Instagram or Facebook.

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