Who doesn’t love using cookie cutters? This one is perfect when you’re cooking with kids. Our light and sweet sugar cookie dough will hold its form so you won’t end up with blobby snowmen. You can roll out our dough right out of the package and it will always be ready because it’s safe to store at room temperature.
Our product is certified plant-based and gluten-free. As always, all of our ingredients are organic, gluten-free, non-GMO & fair trade. All products are also free of 11/12 of top allergens, including dairy and soy.
Scoop, Press, Bake
Use a generous tablespoon of cookie dough. Remember to pat the shapes down to your desired thickness as they don’t spread like usual cookie dough because they do not contain butter. Thin for crispy cookies, a little thicker for chewy cookies.
- Shelf Stable at room or ambient temperatures for 6 months. No refrigeration needed.
- The dough can be refrigerated or frozen for an additional 60 days of freshness. Please allow it to reach room temperature before using for best results.
- Refrigerate after opening.