A rich and double-chocolate cookie dough that feels like biting into a brownie.
Our product is certified plant-based and gluten-free. As always, all of our ingredients are organic, gluten-free, non-GMO & fair trade. All products are also free of 11/12 of top allergens, including dairy and soy.
Made with raw organic raw cacao powder and 55% organic cacao dark chocolate chips, these treats are full of anti-oxidants. Satisfy your chocolate craving with this rich, fudge-like creation, in spoonfuls or in luscious cookies.
Scoop, Press, Bake
Use a generous tablespoon of cookie dough. Remember to pat the shapes down to your desired thickness as they don’t spread like usual cookie dough because they do not contain butter. Thin for crispy cookies, a little thicker for chewy cookies.
- Shelf Stable at room temperatures for 6 months. No refrigeration needed.
- The dough can be frozen for up to one year. Please allow it to reach room temperature before using for best results
- Refrigerate after opening.
List of Ingredients
GF Flour Mix (white rice flour, tapioca flour, potato starch, xanthan gum, sea salt)
Sustainably Sourced Coconut/Palm Shortening
Evaporated Cane Sugar
Flax Seed Meal/ Distilled Water
Dark Chocolate Chips
"BeReal Doughs are Certified Plant-Based and Gluten-Free and, as always, all of our Ingredients are Organic, non-GMO & Fair Trade Certified."