We are proud to announce that BeReal Doughs are now Certified Gluten Free!
We have always used only ingredients that are certified organic, gluten free, plant-based, non-GMO & fair-trade. But as you can imagine, the official certification process takes some time to complete. Now that it’s done we are thrilled to carry the GFCO certification seal of approval.
Established in 2005, the Gluten-Free Certification Organization (GFCO), an industry program of the Gluten Intolerance Group (GIG), is dedicated to providing certification services to producers of gluten-free products using quality assessment and control measures throughout production, in order to provide assurance to consumers of the safety of their foods.
Their mission is to help people with Celiac disease and other gluten-related disorders live healthy lives. The GFCO uses the strictest standards for certification at 10 ppm or less. This is even more stringent than the FDA allowance for gluten free claims at 20 ppm.
You see, we take the quality and health content of our products very seriously. In fact, that is the basis on which Mary created every one of her recipes. To heal herself with diet and nutrition, Mary formulated recipes using only healthy ingredients that met her high standards.
The result is a delicious and indulgent edible and bakeable cookie dough that’s chewy, gooey, wholesome, and safely certified gluten free. The best part is the taste and texture of BeReal Doughs is just as good (if not better) than the traditional unhealthy recipes.
Try any of our six flavors in three convenient sizes. Eat it Raw and Bake It!