We are pleased to announce our membership in the Plant Based Foods Association (PBFA). The PBFA was founded to promote the plant-based foods industry by removing obstacles to a fair and competitive marketplace for alternatives to animal ingredients and products. Their Mission: Engage in education, public relations, and media outreach to increase visibility for plant-based…

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Food allergy and intolerance

The month of May means many things- Mother’s Day, graduations, the beginning of summer… but it is also National Asthma and Allergy Awareness Month. Asthma affects more than 26 million Americans and more than 50 million Americans have allergies. Food allergy is a quickly developing segment of the allergy cause. Researchers estimate that 32 million…

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SBN Local Food Trade Show 2019

The Sustainable Business Network of Massachusetts (SBN) is hosting its 8th Local Food Trade Show. We are excited to take part in this event! The 2019 Local Food Trade Show is designed to facilitate connections and stimulate business relationships between producers and wholesale buyers of local food, with a focus on specialty crop food products…

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BeReal Doughs Holiday Fun

Picture a cozy room with a fire crackling, the smell of winter outside the door, and a nice plate of warm cookies. Mmmm… We are excited to share our newest loveable cookie dough flavors. Just in time for holiday baking and giving, our three new festive doughs are available in the same healthy patent-pending formulations…

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Celiac Kids Connection holiday party

We will be hanging out at the holiday party sharing our scrumptious gluten-free cookies and doughs on Sunday, December 2, 2018 (noon-3pm) at Brandeis University, Waltham, MA. Looking forward to seeing the kids! Celiac Kids Connection is a community of families that share ideas, encourages each other, advocates and provides education. They support physically and…

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2018 Celiac Disease Conference

We are pleased to take part in the 2018 Celiac Disease Conference on November 10: Facing Today’s Facts on Celiac Disease and Gluten Sensitivity.. This comprehensive conference for practitioners and patients features the latest scientific and evidence-based findings on celiac disease and non-celiac gluten sensitivity. Top celiac clinicians from Beth Israel Deaconess Medical Center, Boston…

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Cacao fudge chip

We are so excited to welcome you to BeReal, the edible bakeable cookie dough you can eat raw AND bake! We mix every batch of BeReal Edible Bakeable Cookie Dough by hand, using only premium organic, plant-based and gluten-free ingredients. BeReal is dairy-free,egg free and soy-free, too. Everything in our dough is also non-GMO and…

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