Yarmouth Seaside Festival 2019

This is one of our favorite events! For the third year running, BeReal Doughs is thrilled to participate in this fun-loving festival, kept going by volunteers to bring together townspeople and tourists alike. If you haven’t tried our dough yet, here’s your chance. We will be sharing free samples of our six delectable flavors of…

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Introducing A Shelf Stable, Gluten-Free, Plant Based Snack Safe for Kids’ Lunches Cape Cod’s own healthy snacking innovators BeReal Doughs have created a safe new lunch bag treat. Their gluten-free, organic, plant based vegan edible cookie dough is now available in snack-sized containers for the first time. We realized that not everyone wants to carry…

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It’s official, we are now available on Amazon. Although we aren’t able to sell through the Prime program, we have competitive shipping rates and our orders still ship via Priority Mail so you’ll get your dough in 2-3 days after shipping. No one can match our fresh handmade edible cookie dough. It doesn’t need refrigeration,…

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Now at the Hampton Coffee Company in Water Mill, you can try fresh baked BeReal Cape Cod Cranberry Chocolate Chunk Cookies. All baked and ready to nibble as you explore the shops and enjoy your beautiful summer getaway. The flagship location at Water Mill was established back in 1994 and houses an Espresso Bar &…

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local scoop

We are pleased to announce BeReal edible and bakeable cookie dough is now available at The Local Scoop in Orleans, MA. “Arguably the best ice cream place on the Cape,” said one of their happy customers. You can’t pass up a place with that kind of reputation! They pride themselves on providing gluten free, vegan…

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If you’re on Cape Cod near Sandwich and you have a cookie dough craving, you’re in luck! Our organic, gluten free, plant based, edible and bakeable cookie dough is now available at Hometown Juice. Heather Wilson and Megan Babiarz, both Cape Cod natives, had a vision to provide a place where locals go to fuel…

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“There is finally a solution to late nightor otherwiseraw cookie dough cravings without taking your life in your hands. Mary Galvin has created a shelf-stable cookie doughBeRealthat is safe to eat raw and tastes great baked, too.” Susan Fernald of Edible Cape Cod interviewed Mary Galvin, creator of BeReal Doughs in her Cape Cod kitchen…

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winner of the newton farmer's market raffle

Congratulations Dan! We are happy to announce the WINNER of our Newton Farmer’s Market raffle! Dan won a 6 month supply of BeReal cookie dough. Prize One full pound of each flavor of our delicious Organic, Plant Based, Gluten Free, Edible and Bakeable Cookie Dough for the next 6 months. -Signature Chocolate Chip -Cacao Fudge…

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We are honored to participate in the FIRST EVER PLANT BASED WORLD CONFERENCE & EXPO in New York City June 7-8, 2019. This is the only event bringing the plant-based movement to a mainstream audience. WHERE: Jacob K. Javits Convention Center, NYC WHEN: June 7-8, 2019 Exhibit Hall hours 10AM – 6PM REGISTRATION: Click here…

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