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The FDA Has Relaxed Labeling Requirements Under COVID-19. Our Pledge!
As some of you may be aware the Food and Drug Administration has relaxed the ingredient labeling rules for all products. Be assured, we at BeReal Doughs pledge not to relax our exceptionally high safety standards. The ingredient list on our packaging will always accurately reflect the ingredients within. Mary started BeReal Doughs to offer…
Read MoreWCVB Channel 5 Boston
BeReal Doughs is making sweet treats to care for others in the pandemic. “Everybody loves cookie dough. It puts a smile on everybody’s face. It’s amazing,” said nurse practitioner turned baker and owner of BeReal Mary Galvin.
Read MoreBeReal Doughs Now Certified Plant Based!
We are proud to announce that BeReal Doughs are now Certified Plant Based. As with all certifications, the process takes some time to complete. Now that it is done we are thrilled to carry the NSF certification seal of approval.
Read MoreEasy Cacao Fudge Sandwich Cookies for Valentine’s Day
Can you really ever have enough chocolate? No way! And that is never more true than on Valentine’s Day. Mary created these amazing soft gooey chocolatey cookies to celebrate, and she wanted everyone to know how easy they are to make. She makes the dough, so all you have to do is bake the cookies…
Read MoreDessert Pearls with Salted Caramel Sauce
We love to see the creative recipes people make using our dough. @WandaIsWorld made these delightful chocolatey cookie cups with dough truffles. We had to share the recipe with you. This dessert has everything. Baked cookie, raw cookie dough… even salted caramel sauce. And they are simply adorable. Depending on your dietary requirements, the caramel…
Read MoreCeliac Kids Connection Holiday Party
We’re excited to take part in the Celiac Kids Connection Holiday Party again this year! This is a great opportunity for us to share happy holiday memories with the children that form this wonderful community. WHEN: December 8, 2019HOURS: 12PM – 3PMWHERE: Brandeis University, 415 South St., Waltham, MATICKETS: Members Only, learn more here Join…
Read MoreExhibiting at the Gluten Free New England Fall Expo
We will be at the Gluten Free New England Greater Boston Expo to sample and sell our newly certified gluten free edible and bakeable cookie dough. With 75 vendors, free samples, and family fun activities, this is going to be a great event! WHEN: October 27, 2019HOURS: 9AM – 3PMWHERE: Boston Marriott BurlingtonTICKETS: Starting at…
Read MoreWinning Over Hampton Coffee One Cookie at a Time
We are happy to announce that Hampton Coffee Company is now baking BeReal Cape Cod Cranberry Chocolate Chunk Cookies at ALL LOCATIONS! What could be better than a yummy soft cookie with that perfect cup of your favorite hand-roasted coffee? Studded with tart organic Cape Cod cranberries melding together with the sweet chocolate, this is…
Read MoreOur Products are Now Certified Gluten Free
We are proud to announce that BeReal Doughs are now Certified Gluten Free! We have always used only ingredients that are certified organic, gluten free, plant-based, non-GMO & fair-trade. But as you can imagine, the official certification process takes some time to complete. Now that it’s done we are thrilled to carry the GFCO certification…
Read MoreGet Ready for Boston Veg Food Fest!
Join us at the 24th annual Boston Veg Food Fest! This year is even bigger with two floors of exhibitors. BeReal Doughs will be there with FREE SAMPLES of our delicious certified gluten-free, organic, plant based dough. With six patent-pending flavors and three sizes, there is a dough for everyone! WHEN: October 19, 2019 10:00AM…
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