Posts by Frank Citrone
The FDA Has Relaxed Labeling Requirements Under COVID-19. Our Pledge!
As some of you may be aware the Food and Drug Administration has relaxed the ingredient labeling rules for all products. Be assured, we at BeReal Doughs pledge not to relax our exceptionally high safety standards. The ingredient list on our packaging will always accurately reflect the ingredients within. Mary started BeReal Doughs to offer…
Read MoreWCVB Channel 5 Boston
BeReal Doughs is making sweet treats to care for others in the pandemic. “Everybody loves cookie dough. It puts a smile on everybody’s face. It’s amazing,” said nurse practitioner turned baker and owner of BeReal Mary Galvin.
Read MoreGetting Technical at the 2018 Celiac Disease Conference
We are pleased to take part in the 2018 Celiac Disease Conference on November 10: Facing Today’s Facts on Celiac Disease and Gluten Sensitivity.. This comprehensive conference for practitioners and patients features the latest scientific and evidence-based findings on celiac disease and non-celiac gluten sensitivity. Top celiac clinicians from Beth Israel Deaconess Medical Center, Boston…
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